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nonna rosa's easter (deviled) eggs

(1 rating)
yspyg45 avatar
Recipe by
Carla Hurst-Chandler
@yspyg45
Greencastle, IN

Cute on the Easter Dinner table.

(1 rating)
prep time 20 Min
cook time 5 Min

Ingredients For nonna rosa's easter (deviled) eggs

  • 12
    hard boiled eggs
  • 1/2 c
    mayonnaise
  • 3 Tbsp
    yellow mustard
  • bits of black olives for eyes
  • bits of carrot for beaks

How To Make nonna rosa's easter (deviled) eggs

  • 1
    Slice tops from boiled eggs (small end) and reserve.
  • 2
    Mix egg yellows and ingredients as you would prepare deviled eggs. Stuff mixture back in hollow egg white shells. Overfill.
  • 3
    Decorate each with bits of black olive for eyes and beak. Replace cap for hatching eggs look. Serve cold.
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