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mock liver pate (easy)

(4 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe is very old and given to me by my friend Barb who lives in Frankenmuth or "Muth", as local refer to it. She gave it to me in the 70's ,but I know it is older than that- because it took me quite a while to weedle it out of her! lol - she always brought it to group gathering, but would never give it out, until then.. she has since pasted away(rip) so now you may share her recipe too! This is so awesome!!!

(4 ratings)
yield 2 cups
prep time 10 Min
method No-Cook or Other

Ingredients For mock liver pate (easy)

  • 8 oz
    cream cheese, room temperature
  • 8 oz
    pkg. liver sausage-from deli is best
  • 1 Tbsp
    chopped fine onion
  • 1 tsp
    lemon juice
  • 1 or 2 tsp
    worcestershire sauce
  • 1 dash
    garlic salt to taste
  • 1/2 tsp
    prepared mustard

How To Make mock liver pate (easy)

  • 1
    Combine softened cream cheese and liver sausage, mixing well until blended. Add remaining ingredients; mix well. Serve with toasted party rye bread and crackers or garlic bread wedges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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