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kung pao chicken meatballs

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Really tasty great as an appetizer.

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For kung pao chicken meatballs

  • MEATBALLS
  • 1 lb
    ground chicken
  • 2 stalk
    green onions white and green parts separated
  • 2 clove
    garlic minced
  • 1 Tbsp
    ginger grated
  • salt and pepper
  • 1 lg
    egg
  • 1/2 c
    bread crumbs
  • 1/4 c
    chopped peanuts (optional)
  • KUNG PAO SAUCE
  • 3/4 c
    soy sauce
  • 4 Tbsp
    each chicken broth and rice vinegar
  • 1/4 c
    brown sugar
  • 2 Tbsp
    chili garlic sauce
  • 1 tsp
    red pepper flakes
  • 1 Tbsp
    cornstarch
  • 2 Tbsp
    water

How To Make kung pao chicken meatballs

  • 1
    Mix the ground chicken, white parts of green onions, garlic, ginger, egg, breadcrumbs, and salt and pepper. Roll into 20 meatballs. Place on a foil and greased lined baking sheet. Bake at 400 degrees about minutes.
  • 2
    While the meatballs are baking. Mix all the ingredients for the sauce except the cornstarch and water. Bring to a boil. Mix the cornstarch and water together and add to boiling sauce. Cook until thickened. reduce heat.
  • 3
    Remove the meatballs from the oven and place in sauce. Cook a couple to minutes to coat the balls well with sauce. Serve the meatballs garnished with the green parts of green onions and peanuts.
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