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korean chicken wings

(17 ratings)
Cindy803 avatar
Blue Ribbon Recipe by
Cynthia Sigler
@Cindy803
Concord, NC

My ex-mother-in-law gave me this recipe and it's one of my favorites to take to church dinners, parties, or even dinner. Everyone loves these when I make them. They are usually the first to go.

Blue Ribbon Recipe

The sauce on these chicken wings is scrumptious. When coating the fried chicken wings it's nice and sticky. With soy sauce, granulated sugar, and spices, it's salty, sweet, and spicy. Coating the chicken pieces in a seasoned flour mixture and baking soda adds flavor to the chicken and creates a nice, crispy crust. We kept going back for another one until they were all gone... they're that good.

— The Test Kitchen @kitchencrew
(17 ratings)
yield 3 serving(s)
prep time 15 Min
cook time 30 Min
method Deep Fry

Ingredients For korean chicken wings

  • 1/2 c
    low-sodium soy sauce
  • 6 tsp
    granulated sugar
  • 1/4 tsp
    ginger powder
  • 2 clove
    garlic, minced
  • 1 pkg
    chicken wings
  • 1 c
    all-purpose flour
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    baking soda
  • 1/4 - 1/2 c
    chopped scallions, for garnish
  • sesame seeds, for garnish (optional)

How To Make korean chicken wings

  • Mix soy sauce, sugar, ginger, and garlic.
    1
    Mix soy sauce, sugar, ginger, and garlic. Stir until sugar is dissolved.
  • Toss chicken in flour, salt, pepper, and baking soda.
    2
    Heat oil to 320 degrees F for frying. Toss chicken wings in flour, salt, pepper, and baking soda.
  • Fry for 5 minutes in batches.
    3
    Fry for 5 minutes in batches.
  • Raise the oil temperature and fry for a second time for 5 - 7 minutes.
    4
    Once the chicken is fried, raise the cooking temperature to 400 degrees F. Fry chicken for a second time for 5 - 7 minutes more.
  • Toss chicken in the wing sauce.
    5
    Toss wings in sauce to coat.
  • Garnish with green onions and sesame seeds.
    6
    Garnish with green onions and optional sesame seeds.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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