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japanese chicken wings

(1 rating)
mrsjoepie avatar
Recipe by
Angela Pietrantonio
@mrsjoepie
Woonsocket, RI

These are like the best chicken wings I have ever tasted and that's no joke! We made these over and over again for cookouts! From "allrecipes.com"

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For japanese chicken wings

  • 3 lb
    chicken wings
  • 1
    egg, lightly beaten
  • 1 c
    all purpose flour
  • 1 c
    butter
  • SAUCE
  • 3 Tbsp
    soy sauce
  • 3 Tbsp
    water
  • 1 c
    white sugar
  • 1/2 c
    white vinegar
  • 1/2 tsp
    garlic powder
  • 1 tsp
    salt

How To Make japanese chicken wings

  • 1
    Preheat your oven to 350*.
  • 2
    Dip wings in egg and coat with flour.
  • 3
    Heat the butter in a large skillet over med.-high heat. Fry the wings until they are a deep brown. Place them in a shallow roasting pan.
  • 4
    In a small mixing bowl, combine the soy sauce, water, sugar, vinegar, garlic powder and salt. Pour the mixture over wings.
  • 5
    Bake in 350* oven for 30 to 45 minutes, basting wings every 20 minutes with the sauce. 19 points per serving
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