Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

japanese chicken wings

Zhaair71 avatar
Recipe by
Joyce Cole
@Zhaair71
Queens, NY

Made this twice in one week for my family & they love it!

prep time 15 Min
cook time 45 Min
method Bake

Ingredients For japanese chicken wings

  • 3 lb
    chicken wings
  • 1
    egg, lightly beaten
  • 1 c
    all-purpose flour for coating
  • 1 c
    butter
  • 3 Tbsp
    water
  • 1 c
    white sugar
  • 1/2 c
    white vinegar
  • 1/2 tsp
    garlic powder, or to taste
  • 1 tsp
    salt
  • 3 Tbsp
    soy sauce

How To Make japanese chicken wings

  • 1
    Preheat oven to 350 degrees F (175 degrees C).
  • 2
    Cut wings in half, dip in egg and coat with flour.
  • 3
    Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
  • 4
    In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
  • 5
    Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT