hot & spicy chicken 65-the best evening appetizer

How To Make hot & spicy chicken 65-the best evening appetizer

• 1

  At first, we do a simple marination of our chicken pieces for this,in a bowl add chicken,cornflour,curry leaves,all-purpose flour,curd,a dash of oil.
• 2

  Also, sprinkle some powder spices including turmeric powder,red chili powder,black pepper,salt.
• 3

  Now, set aside this marinated chickens at least 1 to 2 hours in refregerator.
• 4

  Then, for frying this marinated chickens heat oil in a pan and place these chickens on oil and fry them in medium to low flame until both sides become golden brown.
• 5

  Next for preparing chicken 65 sauce heat oil in the same pan and saute chopped ginger garlic,green chilli,cumin seed, and curry leave for 1 min in medium to low flame.
• 6

  After that add, a few tables spoon red chili sauce, red chili powder, salt, sugar, and dash of water.
• 7

  Make a quick stir of this mixture for 3 to 4 min then add fried chicken and tossed in this hot and spicy sauce until all the chickens coated evenly with the sauce.
• 8

  Now serve this chicken 65 as a hot dish with fried rice or noodles.
• 9

  For a full detailed recipe step by step with photo and video, visit here: https://recipesofhome.com/chicken-65-recipe/
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