grilled chicken hearts

yield 2 serving(s)
prep time 2 Hr 5 Min
cook time 5 Min
method Grill

Ingredients For grilled chicken hearts

  • 1/4 c
    soy sauce
  • 1 tsp
    black pepper
  • 4 clove
    garlic, minced
  • 1 Tbsp
    grated ginger
  • 1 lb
    chicken hearts, trimmed
  • 2
    scallions, dark green parts only
  • hoisin sauce, for drizzling

How To Make grilled chicken hearts

  • 1
    Mix the soy sauce, pepper, garlic, and ginger together. Add the chicken hearts and marinate at least 2 hours or overnight.
  • 2
    Skewer the chicken hearts and place on a hot grill. Brush with the marinade and cook about 5 minutes, turning to get all sides browned.
  • 3
    Remove from skewers, drizzle with hoisin sauce, and garnish with scallions.
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