Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

green chili turkey & stuffing balls

(1 rating)
lmclain avatar
Recipe by
Lori McLain
@lmclain
Denton, TX

Love Thanksgiving leftovers ! I came up with these for game time snacking , using the leftover turkey and dressing...but you can easily use leftover chicken or even chicken sausage for the protein. Gotta love a can of flaky biscuits to make the whole thing fun and portable :0)

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For green chili turkey & stuffing balls

  • 1 can
    (16.3 oz- 8 count) large flaky biscuits
  • 1 c
    prepared stuffing
  • 1 c
    diced cooked turkey or chicken
  • 3/4 c
    shredded cheddar cheese or pepper jack
  • 1/2 c
    diced green chilies or jalapeno peppers
  • 3 Tbsp
    grated parmesan cheese

How To Make green chili turkey & stuffing balls

  • 1
    Preheat oven to 350 degrees.
  • 2
    Separate biscuits into eight pieces and then flatten each into a 5-6" circle.
  • 3
    In a medium bowl, mix together the stuffing, turkey, cheese and peppers.
  • 4
    Place about 3-4 T of the filling in the center of the biscuit circles.
  • 5
    Bring the dough up and around the filling, making a bundle, and seal. Roll slightly in your hands to make a smoother ball.
  • 6
    Place the balls, seam side down, about 2" apart on a large non-stick baking sheet.
  • 7
    Spray the tops with a little cooking spray and sprinkle with a little parmesan.
  • 8
    Place in 350 degree oven and bake for 15-17 minutes, until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT