ginger chicken wonton bites
(1 rating)
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Love love love Chinese? I do! These are the perfect bite size little wontons bursting with ginger flavor! Its a crowd pleaser for sure! These are my brother's favorite and he always asks for them on Father's Day.
(1 rating)
yield
8 -10
prep time
20 Min
cook time
30 Min
method
Deep Fry
Ingredients For ginger chicken wonton bites
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2 lbground chicken
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4 Tbspginger, finely chopped
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1 bunchgreen onions
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1 jarhoisin sauce
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1 canwater chestnuts, finely chopped
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2 cshredded cabbage
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2 Tbspsoy sauce
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2 tspgarlic powder
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2 pkgwonton wrappers
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salt and pepper to taste
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vegetable oil for frying
How To Make ginger chicken wonton bites
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1In a skillet cook chicken through if you are using ground chcken. I have also poached 2 pounds of chicken breasts and then chopped it finely in the food processor and you will ge the desired texture that way.
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2Place cooked ground chicken in a large mixing bowl. Add the remaining ingredients, except for wonton wrappers. Mix thoroughly. At this time check for flavor: saltiness, soy sauce, garlic powder, and pepper. Adjust depending on your taste.
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3Place a tablespoon of mixture in the middle of a wonton wrapper.
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4Wet fingertips and run around the edges of wonton to moisten. Pull up corners to the center and squeeze together, creating a small pouch or purse. Set aside on a cookie sheet lined with parchment or cornstarch so pouches won't stick.Continue this process until all misture has been put into wontons.
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5Heat oil in a deep pot, enough oil to immerse pouches. Place about 5 or 6 pouches and hot oil. Cook until wonton turns golden brown. Continue until all pouches are fried. Serve with sweet and sour sauce. I have a sweet and sour sauce recipe in my box.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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