fryed red hot wings

How To Make fryed red hot wings

• 1

  DEEP FAT FRY WINGS 365* After you wash the wings make sure you pat them dry. Salt & Pepper cook the wings till about 1/2 way done about 5 minutes then put the wings in a container with a lid then pour half of the sauce mix on them and put the lid on the container and shake them well. finish cooking the wings then when they are done (wash out the container & lid you shook them in with the sauce) When the wings float they should be done, they will have a red tint to the chiicken on the inside because of the hot sauce. shake them in the sauce again serve with ranch and or blue cheese dressings celery sticks & carrot sticks
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