duck soup ( czarnina )
(1 rating)
This is a old Polish recipe that was used at Easter time.This recipe is traditionally served with home made noodles, if desired the fruit can be removed leaving broth to serve with noodles. If you do not know where to purchase a duck, contact a local farmer or butcher. NOTE: This recipe calls for 4 cups duck blood, but I use 4 cups chicken broth. If you use duck blood be sure to add 1/2 cup vinegar to duck blood to prevent coagulation.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
2 Hr
method
Stove Top
Ingredients For duck soup ( czarnina )
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1 (4 ) lbduck whole
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4 cchicken broth, low salt
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8 cwater
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1 tspsalt
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1stalk celery cut into 2 inch pieces
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1 sprigparsley chopped
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1 cheavy cream
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5whole allspice berries
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2whole cloves
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16 ozpitted prunes
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1/2 craisins
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1tart apple peeled, cored and chopped
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2 Tbspall purpose flour
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1 tspwhite sugar
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salt and pepper to taste
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1 Tbspfresh lemon juice
How To Make duck soup ( czarnina )
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1Cover whole duck with water in a large stock pot. Add salt and bring to a boil. Skim off foam.
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2Place celery, parsley, allspice, and cloves in a cheese cloth bag add to stock pot. Cover and cook over low heat until meat is tender about 1 1/2 hours.
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3Remove cheese cloth bag from stock pot. Remove duck, discard bones. Cut up duck meat and return to broth.
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4Mix in prunes, raisins and apple simmer for 30 minutes.
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5In a medium bowl, beat flour, sugar into cream until smooth beat in chicken broth graduly. Add1/2 cup hot duck to broth mixing and blending thoroughly.
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6Pour mixture slowly back into stock pot stirring constantly until soup comes to a boil
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7Season to taste with salt, pepper, lemon juice.
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Categories & Tags for DUCK SOUP ( CZARNINA ):
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