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deviled eggs

RIOGRANDECOOK avatar
Recipe by
Teena Mathis
@RIOGRANDECOOK
Harlingen, TX

Vintage appetizer we all make by memory but recorded for my children. So much can be added to these. Have fun!

yield 16 serving(s)
method Stove Top

Ingredients For deviled eggs

  • 8
    eggs, hard boiled
  • 1/4 c
    mayonnaise
  • 1 tsp
    prepared mustard
  • 1 1/2 Tbsp
    sweet pickle relish
  • salt and pepper
  • paprika
  • sliced olives, green w/pimiento or black

How To Make deviled eggs

  • 1
    First halve your eggs lengthwise. Remove the egg yolks and put in a small mixing bowl. Mash your yolks with a fork and stir in mayo, pickle, and mustard. Add salt and pepper to taste.
  • 2
    Fill the egg whites with the yolk mix. With a small mound on top. I like to garnish mine with sliced olives after I sprinkle each with paprika. Refrigerate until ready to serve. I put on a deviled egg plate and cover with plastic wrap.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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