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dark and spicy pickled eggs

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Quick and easy. egg recipe given to me by an elderly neighbor, she always gave me a jar at Christmastime. The last time she gave me some she gave me the recipe too , said she could no longer make them, she was 97.

(2 ratings)
yield 6 -8 servings
prep time 10 Min
method Stove Top

Ingredients For dark and spicy pickled eggs

  • 1 1/2 c
    red wine vinegar or cider vinegar
  • 1/2 c
    water
  • 1 Tbsp
    dark brown sugar
  • 1 tsp
    pickling spices
  • 1/4 tsp
    liquid smoke
  • 2 tsp
    salt
  • 2 tsp
    granulated sugar
  • 6 to 8 lg
    hard boiled eggs, shells off
  • glass jar

How To Make dark and spicy pickled eggs

  • 1
    Combine all ingredients except eggs and glass jar. In a saucepan , bring the ingredients to a boil, simmer for 5 minutes. Put peeled eggs in glass jar and pour liquid through strainer over eggs. Seal jar and refrigerate to season. Takes at least 2 to 4 week to season. Worth the wait,believe me. I always make at least 6 jars when eggs go on sale.
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