crab stuffed deviled eggs
(2)
These are great deviled eggs. They have great taste. Feel free to use lump crab meat or imitation crab. This recipe assumes you have hard-boiled eggs already prepared.
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Blue Ribbon Recipe
Oh, these are not your ordinary deviled eggs. They're super decadent. Crabmeat adds a nice texture to the filling. These deviled eggs are creamy and filled with crab. An easy recipe if you want to jazz up deviled eggs.
— The Test Kitchen
@kitchencrew
(2)
yield
12 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For crab stuffed deviled eggs
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12hard-boiled eggs, peeled
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250 gcrabmeat, fresh, canned, frozen, or imitation (8 oz)
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1/3 cmayonnaise, of your choice
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2 Tbspfresh dill, chopped, plus for garnish
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2 tsplemon pepper
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2 tspDijon mustard
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1 tspprepared horseradish
How To Make crab stuffed deviled eggs
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1For the crab meat, after you drain can place that in a shallow bowl. Check for and remove any shell fragments. Then flake it apart with a fork. If using imitation crab (crab sticks, my preference), chop the sticks into 1/4 inch pieces and crumble them with your hands. -
2Slice the eggs in half lengthwise. Remove the yolks to a mixing bowl.
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3Mash the yolks with a fork. Place the whites on a serving tray, flat side up. Eggs, yolks, and crab are all prepped.
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4Add the yolks to the crab meat and add the remaining ingredients.
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5Mix together well.
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6Spoon mixture into the egg whites.
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7Top each egg with additional dill for garnish, as desired. Chill for an hour. Serve and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crab Stuffed Deviled Eggs:
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