chinese candied chicken wings
(1 rating)
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I started making these wonderful gooey chicken wings when my children were teenagers; now I will make them for my grandchildren but will use low sodium soy sauce.
(1 rating)
yield
6 -8
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For chinese candied chicken wings
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2 pkgchicken wings or 18 count. when cut will make 18 wings and 18 drummets
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1 1/2 csoy sauce, low sodium
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3/4 cdark brown sugar
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1/2 tspdry mustard>can substitute yellow mustard
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1 Tbspgranulated garlic
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1/4 tspsesame oil if desired
How To Make chinese candied chicken wings
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1Wash and dry chicken and set aside. Using heavy duty aluminum foil line a large deep baking dish. Preheat oven to 300 degrees.
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2In a large mixing bowl combine all ingredients. Place all wings in bowl and thoroughly coat chicken. Pour wings and sauce into baking dish and cover with regular aluminum foil.
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3Bake for 30 minutes; turn wings over and cook another 30 minutes. Uncover chicken and continue baking for approximately another 30 minutes or until wings are brown and sticky.
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4Oven temperature and cooking time may vary according to altitude.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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