chimichurri stuffed eggs (huevos rellenos)

Name: Chimichurri Stuffed Eggs (Huevos Rellenos)
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Latin American
Ingredients: 4 large eggs, hard-cooked and peeled; 3 tablespoon(s) mayonnaise; 1 tablespoon(s) prepared chimichurri sauce; - salt and black pepper to taste; 1/2 - roasted red bell pepper, sliced

(1 rating)

Argentine Chimichurri Stuffed Eggs (Huevos Rellenos)

review

Recipe by

Sue L

@suelovesrecipes

Cincinnati, OH

Argentine version of deviled eggs with a creamy chimichurri filling.

(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For chimichurri stuffed eggs (huevos rellenos)

4 lg

eggs, hard-cooked and peeled
3 Tbsp

mayonnaise
1 Tbsp

prepared chimichurri sauce
salt and black pepper to taste
1/2

roasted red bell pepper, sliced

How To Make chimichurri stuffed eggs (huevos rellenos)

1
Split eggs and remove yolks. Place yolk in a bowl and mash thoroughly with a fork.

2
Stir in the mayo, chimichurri and salt and black pepper to taste.
3
Garnish with the slices of roasted pepper.
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chimichurri stuffed eggs (huevos rellenos)

Ingredients For chimichurri stuffed eggs (huevos rellenos)

How To Make chimichurri stuffed eggs (huevos rellenos)

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