chicken wings with chiles and lime

How To Make chicken wings with chiles and lime

• 1

  Combine the lime juice, garlic, ginger, and chiles in a glass or nonreactive metal bowl.
• 2

  Add the chicken and turn to coat evenly.
• 3

  Cover and refrigerate for at least 1 hour and up to 4 hours, turning occasionally.
• 4

  Remove from the refrigerator and let stand at room temperature for 20 minutes.
• 5

  Preheat a grill pan over medium heat until very hot.
• 6

  Add the chicken and grill for about 20 minutes, turning occasionally, until cooked through and firm.
• 7

  Serve immediately.
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