chicken spirals

How To Make chicken spirals

• 1

  Spread a chicken breast between two sheets of plastic wrap and beat firmly with a meat mallet to and even thickness. Do this to remaining breasts.
• 2

  Mix the tomato paste with garlic.
• 3

  Spread over chicken breast.
• 4

  Partially fry bacon.
• 5

  Lay bacon slice over each chicken breast.
• 6

  Then lay basil leaves on top. Salt and pepper to taste.
• 7

  Roll chicken from small end, then cut into thick slices. Thread slices onto skewers.
• 8

  Brush lightly with oil and cook on a grill or griddle about 12 minutes turning once. Serve hot.
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