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chicken salad roll-ups / tacos

(1 rating)
daileysbaby avatar
Recipe by
Rose Dailey
@daileysbaby
East Texas, TX

One of my 'throw togethers'.

(1 rating)
yield 24 serving(s)
method No-Cook or Other

Ingredients For chicken salad roll-ups / tacos

  • 4 c
    cooked shredded chicken
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    mayo
  • 1/2 c
    ranch dressing (bottled kind)
  • 2 tsp
    garlic powder
  • 1 tsp
    chili powder
  • 8
    green onions, chopped
  • 2 small can
    chopped green chilis
  • 1 c
    mexican blend shredded cheese
  • 1 can
    ro-tel tomatoes, drained
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 2 c
    shredded lettuce
  • 24
    flour tortillas

How To Make chicken salad roll-ups / tacos

  • 1
    Cream the cream cheese, Mayo, and Ranch dressing together until smooth.
  • 2
    Add the chicken, garlic powder, chili powder, onions, green chilis, shredded cheese, and Ro-tel tomatoes. Mix well. Salt and pepper to your taste.
  • 3
    Spread onto the flour tortillas, sprinkle on some shredded lettuce, and roll up. Cut in half. -OR- Spoon into a tortilla, top with lettuce, and fold over like a taco.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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