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chicken salad balls

(3 ratings)
quimster avatar
Recipe by
Debbie Quimby
@quimster
Vicksburg, MS

I was working the election polls several years ago when some of the ladies brought these little appetizers for us to munch on. They came from their church cookbook. I liked them so much that I bought a cookbook on the spot. Great marketing on their part!

(3 ratings)

Ingredients For chicken salad balls

  • 1 c
    cooked chicken, chopped fine
  • 1 Tbsp
    onion, chopped fine
  • 1 Tbsp
    pimento, chopped fine
  • dash
    hot sauce, to taste
  • 1/2 c
    mayonnaise
  • 1/2 - 3/4 c
    pecans, chopped fine

How To Make chicken salad balls

  • 1
    Mix all ingredients together except pecans.
  • 2
    Chill for approximately 2 hours.
  • 3
    Roll into 1 inch balls, then roll in chopped pecans.
  • 4
    Keep chilled until ready to serve. Great with crackers or cut vegetables (celery, carrots, etc)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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