chicken roll recipe

How To Make chicken roll recipe

• 1

  Wash and cut the chicken into small bite size pieces. In a mixing bowl, add the chicken, yoghurt, chilli powder, cumin powder, garam masala, lemon juice, salt and oil. Mix nicely and set aside to marinate.
• 2

  Take the flour and mix with 1 tablespoon oil and small pinch of salt. Rub and mix well. Then add water as required to knead tand make a soft dough. Grease the dough with some oil and cover.
• 3

  Now bake or pan roast the chicken till golden and we'll cooked.
• 4

  Heat oil in a pan and fry ginger garlic paste till the raw smell of ginger garlic paste goes
• 5

  Add finely sliced onion and capsicum. Stir fry them under high heat flame for a minute.
• 6

  Then add chilli powder, cumin powder and garam masala powder. Add the chicken and mix nicely. Add tomato sauce and salt. Give a final mix and remove the fillings.
• 7

  Divide the dough into equal parts and roll them between the palm of your hand to make round shape balls.
• 8

  Dust a ball with some flour and roll into round shape circle with a roller pin.
• 9

  Roast the rolled dough on a pan on both sides till crisp golden brushing some oil or butter.
• 10

  Best a egg and pour over the bread and flip. Cook for 1 minute or till the egg get cooked.
• 11

  Remove and cook the rest of the dough with eggs.
• 12

  Now take one paratha and spread some fillings over the egg side. Top with some slice onion and squeeze some lemon juice. Wrap and close with a paper napkins. Cut them into two parts and serve. You can read the full recipe description with step by step guide with video from https://www.hassanchef.com/2021/04/best-chicken-roll-recipe.html
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