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chicken lollipop recipe

riponhassan avatar
Recipe by
Mobasir Hassan
@riponhassan
Navi Mumbai

These chicken lollipops are crispy from outside and juicy from inside. They are favorite for kids also. You can bake them in oven too. You can make them as a gravy preparation also and serve with noodles and fried rice. For more details chicken lollipop recipe

prep time 15 Min
cook time 8 Min
method Deep Fry

Ingredients For chicken lollipop recipe

  • 200 g
    chicken wings
  • 1 tsp
    ginger garlic paste
  • 1 tsp
    red chilly sauce
  • 1 tsp
    schezwan sauce
  • 1/4 tsp
    white pepper powder
  • 1/2 tsp
    lemon juice
  • 1/2 c
    corn starch
  • 1/4 c
    all purpose flour
  • 1 tsp
    celery
  • 1 lg
    beaten egg
  • 1 tsp
    salt

How To Make chicken lollipop recipe

  • Chicken lollipops made from wings
    1
    Cut the chicken wings and make.lollipops from it.
  • Batter for lollipops
    2
    Take corn starch and all purpose flour in a mixing bowl and mix all the ingredients. Make a thick batter for the lollipops.
  • Marinated chicken lollipops
    3
    Mix the batter nicely with the lollipops and marinate for 3 to 4 hours.
  • 4
    Heat oil in a deep vessel pan in medium flame. When hot enough add the marinated lollipops one by one into the oil.
  • 5
    Lower the flame of the gas to low and fry the lollipops for 7 to 8 minutes or till crisp golden.
  • 6
    Remove them in a absorbent paper to absorb any excess oil.
  • 7
    Garnish them in a plate and serve with schezwan sauce or sweet chilly sauce.
  • 8
    Read the full directions https://www.hassanchef.com/2019/06/chicken-lollipop-recipe-lollipop-chicken.html
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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