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chicken lettuce wraps

(2 ratings)
swhaley avatar
Recipe by
SCOTT WHALEY
@swhaley
Henderson, TN
(2 ratings)

Ingredients For chicken lettuce wraps

  • 1 1/2 lb
    chicken breast, boneless and skinless, cut in chunks
  • 1 can
    water chestnuts, drained and chopped
  • 3 Tbsp
    hoisin sauce
  • 3
    scallions, chopped
  • 1/2
    red bell pepper, finely chopped
  • zest of one orange
  • 1 Tbsp
    ginger, grated fresh
  • 3
    garlic cloves, chopped
  • salt and pepper to taste
  • 2 Tbsp
    olive oil, extra virgin
  • 1
    boston bibb lettuce head

How To Make chicken lettuce wraps

  • 1
    Chop the chicken into small pieces.
  • 2
    Preheat a large skillet to until hot and add oil to the pan.
  • 3
    Add the chicken to the pan and sear the meat by stir frying until meat is cooked, about 2 minutes.
  • 4
    Season with salt and pepper.
  • 5
    Add garlic and ginger, cook for about a minute.
  • 6
    Grate orange zest into pan.
  • 7
    Add the chopped bell pepper, water chestnuts and scallions, cook until tender, about a minute.
  • 8
    Add hoisin sauce and toss to coat mix evenly.
  • 9
    Enjoy the hot cooked chicken wrapped in the Boston bibb lettuce leaves.
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