Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chicken cordon blue

(1)
Panatex avatar
Recipe by
Marisol Beaty
@Panatex
La Chorrera

I tried this recipe a few years ago and it was delicious. It is so simple to make and you only need a few ingredients.

read more
(1)
yield 4 -6
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For chicken cordon blue

  • pinch
    salt
  • 4-6
    chicken breast halves
  • 1/2 c
    bread crumbs, seasoned (italian herbs or zesty if you like spicy)
  • 1
    egg
  • 8-12 slice
    deli ham (thin)
  • 6 slice
    cheese (i've tried mozzarella, provolone and swiss, so choose the one you like the most).
  • 12
    toothpicks

How To Make chicken cordon blue

  • 1
    Cut the cheese slices in half. Slice the chicken breast until you get two or three slices out of each halve.
  • 2
    Turn the oven to 350°. Grease a cookie sheet with oil spray.
    Crack the egg and place it in a container, add a pinch of salt and stir it.
    In another container add the bread crumbs.
  • 3
    Take a slice of chicken, place a deli ham on top and then the cheese. Close the cheese with the ham and then roll the chicken. Pass it through the egg and finish with a coat of bread crumbs, you can secure it with toothpicks, but if you don't have any it should be ok, just make sure after you roll it to leave the open end facing down.
  • 4
    Place the rolled chicken on the cookie sheet and bake it for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT