chicken and olive pastries

Name: Chicken and Olive pastries
Prep time: 45 min
Cook time: 15 min
Yield: 20
Cuisine: American
Ingredients: 3 - refrigerated pie crusts; 8 ounce(s) package, frozen diced cooked chicken, thawed and chopped; 3/4 cup(s) shredded monterey jack cheese; 1/2 cup(s) sliced green olives, drained; 1/4 cup(s) sour cream; 1/3 cup(s) chopped, drained pimentos; 4 - medium green onions, finely chopped

(1 rating)

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Recipe by

Sheila Kremer

@bkzmom

Tyndall, SD

Got this recipe from my brother, who got it from a co-worker--it is great! It can be made ahead and then warmed in oven.

(1 rating)

yield 20 or more

prep time 45 Min

cook time 15 Min

method Bake

Ingredients For chicken and olive pastries

3

refrigerated pie crusts
8 oz

package, frozen diced cooked chicken, thawed and chopped
3/4 c

shredded monterey jack cheese
1/2 c

sliced green olives, drained
1/4 c

sour cream
1/3 c

chopped, drained pimentos
4

medium green onions, finely chopped

How To Make chicken and olive pastries

1
Heat oven to 400. Cut pie crusts into circles with 2 1/2 - 3 inch round cookie cutter. Place 1 pastry circle in each of 40 miniature muffin cups, pressing slightly.

2
Mix remaining ingredients, except green onions. Spoon about 1 tablespoon of filling into each pastry cup. Make 12-16 minutes or until edges are golden brown. Sprinkle with onions before serving.
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chicken and olive pastries

Ingredients For chicken and olive pastries

How To Make chicken and olive pastries

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