charred harissa chicken wings
Slow cooking the chicken wings after charring makes them extra tender and delicious! These would also pair nicely with a lemon-herb aioli, or Greek yogurt sauce.
yield
3 -4 appetizer servings
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For charred harissa chicken wings
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2 lbchicken wings
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4 Tbspolive oil
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1 1/2 tspkosher salt
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1 tspground black pepper
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3 Tbspharissa chili paste
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juice of one lemon
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1 tspsmoked paprika
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1 tspminced garlic
How To Make charred harissa chicken wings
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1Preheat oven to 500 degrees.
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2Coat chicken wings with 2 tablespoons olive oil, salt and pepper. Place wings on a baking sheet lined with a wire rack. Place in the oven on the middle rack and cook for 10-12 minutes or until the wings are charred in spots. Remove from the oven to cool slightly.
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3Whisk together harissa, the remaining 2 tablespoons olive oil, lemon juice, paprika and garlic in a medium bowl. Add chicken wings and toss to thoroughly coat.
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4Lower the oven temperature to 250 degrees, place the wings back on the rack, cover with aluminum foil and continue to cook for an additional 55-60 minutes. Uncover for the last 10 minutes of cooking time. Remove, transfer to a platter and serve with the lemon slices.
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