buffalo turkey wings

How To Make buffalo turkey wings

• 1

  Cut off wing tips; reserve for other use.
• 2

  Cut wing into 2 pieces at joint.
• 3

  Combine flour, salt and cayenne pepper on a plate.
• 4

  Dust wings with flour mixture, shaking off excess.
• 5

  Head 1 1/2 inches of oil in large skillet over medium heat.
• 6

  Add wings in single layer and fry, turnings once, until browned, 10 minutes.
• 7

  Drain on paper towels and repeat with remaining wings.
• 8

  Combine butter, vinegar and hot pepper sauce.
• 9

  Place wings on large baking pan and drizzle on sauce over wings.
• 10

  Bake in 375 oven for 1 hour, basting 4 or 5 times, turning once, until wings are browned.
• 11

  Serves: 4
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