buffalo-style sesame chicken dumplings
(1 rating)
Our family love chicken buffalo wings. Its the number one party food for any sports occasion; especially football! I decided to do an creative take on this sporty snack and turn it into a buffalo-style sesame dumpling. Different but delicious! Who can resist a plate full of these dumplings served with creamy gorgonzola dressing. I know my family can't!
(1 rating)
yield
48 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For buffalo-style sesame chicken dumplings
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1 pkg(8 oz.) cream cheese, softened
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1/2 tsproasted ground cumin
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1/4 ccreamy gorgonzola dressing
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1/3 ccrumbled gorgonzola cheese
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2 Tbspbuffalo hot wing sauce
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3/4 cgreen scallions
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3 Tbspfinely chopped celery
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3 Tbspfinely shredded carrot
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1 1/2 cfinely chopped cooked chicken breast
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2 can(16.3 oz each) large flaky layers refrigerated biscuits (8 biscuits each)
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4 tspsesame seeds
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1 1/2 ccreamy gorgonzola dressing, for dipping
How To Make buffalo-style sesame chicken dumplings
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1Heat oven to 350. In large bowl mix the first nine ingredients until combined. Remove 1 can of biscuits from refrigerator just before filling (keep remaining can of biscuits refrigerated). Separate each biscuit into 3 layers. Press each layer into 3 1/2-inch round, being careful not to tear dough. Spoon 1 rounded tablespoon of chicken filling on center of each dough round. Bring all sides of dough up over filling, stretching gently if necessary, and gather in center above filling to form a dumpling; press gathered dough to seal.
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2On ungreased large cookie sheet, place 24 dumplings 2 inches apart. Spray shaped dumplings lightly with cooking spray sprinkle with 2 teaspoons sesame seeds Bake 17 to 27 minutes or until the biscuit dumplings are golden brown. Repeat to make remaining dumplings. Serve warm with 1 1/2 cup creamy gorgonzola dressing for dipping. Enjoy! Serves: 48, prep time: 20 minutes, baking time: 17 minutes
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