buffalo-style chicken wings

How To Make buffalo-style chicken wings

• 1

  HEAT INDEX: First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce. Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce.
• 2

  In deep-fat fryer or large heavy skillet, heat oil to 375 degrees.
• 3

  Cut tips off chicken wings (save tips for soup). Halve chicken wings at joint.
• 4

  Lightly coat chicken with flour, then carefully drop chicken, a few at a time into hot oil.
• 5

  Fry, turning occasionally, 15 minutes or until golden brown.
• 6

  Drain on paper towels.
• 7

  Meanwhile, in large skillet, melt butter and cook green onions with garlic over medium heat, stirring occasionally, 3 minutes or until onions are tender.
• 8

  Remove from heat and stir in sweet n\' spicy french dressing, thyme, oregano, cumin and hot pepper sauce.
• 9

  Add chicken and toss to coat.
• 10

  Serve with chunky blue cheese dressing and celery sticks.
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