buffalo chicken wings

How To Make buffalo chicken wings

• 1

  Combine the butter, hot sauce, ground pepper and garlic powder in a small saucepan over a low heat. Heat until the butter is melted and all the ingredients are well blended.
• 2

  In small bowl combine flour and paprika, cayenne pepper and salt and whisk together. Put the wings into a large bowl and sprinkle with the flour mixture coating each wing evenly. Put the wings into the fridge for a hour. This will help the coating to stick to the wings when fried.
• 3

  Heat 1 inch of oil to 375 in frying pan. Place coated wings into the hot oil and fry for 10-15 minutes or until the wings turn a light golden brown. Drain wings on a paper towel or rack.
• 4

  While wings are still hot add the hot sauce mixture and toss to evenly coat. Serve with ranch or blu cheese dressing and enjoy!
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