buffalo chicken wing dip

How To Make buffalo chicken wing dip

• 1

  preheat oven to 400 degrees.
• 2

  season and boil the 3 lrg. chicken breasts in water for about 15 minutes.
• 3

  mix together in a large bowl: 2 packacges of cream cheese(i recommend stiring at room temperature 1st) then.... mix the bottle of hot sauce and the bottle of blue cheese/ranch dressing, and 1 bag of the sharp cheddar cheese together.
• 4

  once the chicken is done shred it then place it in the bowl with the hot sauce mixture and mix it together.
• 5

  put in a bakeable dish, and top it with the other bag of sharp cheddar cheese.
• 6

  bake for 20 min. or until cheese is completely melted(do NOT cover with aluminum foil until cheese has cooled).
• 7

  serve with tortilla chips
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card