buffalo chicken quesadillas
(1 rating)
I have made Buffalo Chicken Wing dip for years now for tailgates and parties. I wanted to put an additional spin on my dip so I turned them into quesadillas. These are a great way to spice up your gameday party.
(1 rating)
yield
6 -8
prep time
20 Min
cook time
15 Min
Ingredients For buffalo chicken quesadillas
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16 ozcream cheese
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3/4 cchicken wing sauce
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1 cranch dressing
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2 cdiced cooked chicken
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2 cmexican blend shredded cheese
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1/2 cdiced celery
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6-8flour tortillas
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olive oil, extra virgin (to drizzle)
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fresh ground black pepper to taste
How To Make buffalo chicken quesadillas
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1Preheat the grill for direct medium-high heat or preheat oven to 375 degrees
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2In a medium bowl, whip together the cream cheese and chicken wing sauce until smooth.
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3Next mix in the chicken, 1 cup shredded cheese, celery, fresh ground black pepper, and Ranch dressing
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4Spread the mixture onto half of each flour tortilla, sprinkle some more of the shredded cheese, and fold the tortillas.
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5Brush the tortillas on each side with the olive oil.
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6Place the quesadillas on the grill and turn when the bottoms are browned and the cheese begins to melt. If using the oven put on greased baking sheet and bake for 30-35 minutes until golden brown. Make sure to flip at least once.
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7Slice the quesadillas into quarters and serve with additional ranch dressing for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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