Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

bob's baked deviled eggs.

(3 ratings)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

Found this in a old cookbook that I came Across and thought that I would try it out. It turned out just great. Every body that tried them wants me make them again..

(3 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For bob's baked deviled eggs.

  • 8
    hard-cooked eggs.
  • 1 1/4 c
    sour cream
  • 2 tsp
    prepared mustard
  • 1/4 tsp
    salt
  • 1/2 c
    chopped green peppers
  • 1/4 c
    chopped onions
  • 2 tsp
    hot sauce
  • 3 Tbsp
    real butter
  • 1/4 c
    chopped pimento
  • 1 10oz can
    condensed cream of mushroom soup
  • 2 oz
    shredded chedder cheese
  • paprika

How To Make bob's baked deviled eggs.

  • 1
    After shelling eggs. cut in 1/ lengthwise. Remove yolks; Mash with a fork. combine with 1/4 cup sour cream, mustard, salt, and one teaspoon of hot sauce. Refill egg whites and set a side.
  • 2
    Saute green pepper and onion in butter is a skillet. stir in 1 teaspoon hot sauce, pimento, soup, and remaining cup of sour cream..
  • 3
    Pour into a 12x8inch baking dish. Place deviled eggs on top, yolk side up. Sprinkle with paprika and cheese. Bake uncovered at 325 for 25 minutes or till heated through. serve over hot cooked asparagus spears...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT