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crock pot asian garlic chicken wings by nor

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I make a lot of different style wings. I created this recipe because we love Chinese Garlic Chicken. The wings were a big hit in my home. I'm sure they will be a hit at your next party, or game day too. This recipe would also work well as a marinade for grilled chicken. Enjoy!

(1 rating)
yield 4 pounds
prep time 15 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot asian garlic chicken wings by nor

  • 4 - 5 lb
    chicken wings
  • 1 c
    lower sodium soy sauce
  • NOTE: YOU CAN USE REGULAR SOY SAUCE AND TERIYAKI. I PREFER LOW SODIUM FOR WINGS.
  • 1/4 c
    hoisin sauce
  • 1/4 c
    cider vinegar
  • 1/4 c
    lower sodium teriyaki sauce
  • 1/4 c
    honey
  • 1/4 c
    tomato ketchup regular or gluten free
  • 1/2 c
    brown sugar
  • 7 clove
    grated or minced garlic
  • 3 Tbsp
    minced onion or 4 chopped green onions including bulb.
  • 1/2 tsp
    5 spice powder
  • 1/4- 1/2 tsp
    white or black pepper
  • NOTE: MARINATED GRILLED CHICKEN. PLACE INGREDIENTS IN A BOWL. MIX TO COMBINE. ADD BONELESS CHICKEN BREAST OR BONELESS THIGHS. MARINATE A FEW HOURS BEFORE GRILLING.

How To Make crock pot asian garlic chicken wings by nor

  • 1
    Place all of the ingredients eccept chicken in a large bowl. Mix well and set aside in fridge.
  • 2
    Prepare chicken. You can cut the tips of the wings off. After you cut tips off. Cut the wings in half at the joint if you wish. I chose not to do it for this time. Cutting them makes them go further for a party.
  • 3
    Heat oven to broil on high heat. Foil line a large baking pan. Place wings on pan and place under broiler. Broil until browned. Flip and broil other side until brown. It will take about 20 minutes or so.
  • 4
    Remove wings from baking pan. Place the wings in the crock pot.
  • 5
    Pour the sauce over the wings and toss to combine well.
  • 6
    Cover and cook on high for 2 hours or cook on low for 4 hours. Uncover once in a while and toss Wings through sauce. I usually do this every half hour.
  • 7
    Transfer Wings to a foil lined baking pan. Pour some of the sauce over the wings. Place back under broiler until sauce is sticks and golden.
  • 8
    Discard remaining sauce. You can place the wings in the crockpot to keep warm uncovered on low. Serve and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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