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appetizer essentials: lemon pepper, vinegar wings

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

I worked a long time on making a good salt & vinegar wing recipe, and the game changer for me was the introduction of lemon/pepper seasoning. So, you ready… Let’s get into the kitchen.

yield serving(s)
prep time 10 Min
cook time 20 Min
method Pressure Cooker/Instant Pot

Ingredients For appetizer essentials: lemon pepper, vinegar wings

  • PLAN/PURCHASE
  • 12
    chicken wings, with wing tips separated and saved for stock or discarded
  • 1/2 c
    apple-cider vinegar
  • 1/2 c
    chicken stock, not broth
  • 2 tsp
    salt, kosher variety
  • 1 Tbsp
    lemon/pepper seasoning

How To Make appetizer essentials: lemon pepper, vinegar wings

  • 1
    PREP/PREPARE
  • 2
    Gather your ingredients (mise en place).
  • 3
    Whisk together the vinegar, chicken stock, and salt, place into the insert of your pressure cooker/instant pot, and add the wings.
  • 4
    Set the pressure cooker to high, with a time of 8 minutes.
  • 5
    After the 8 minutes, quick release the steam, remove the wings, place on a paper towel, and allow to rest for 20 minutes.
  • 6
    Chef’s Note: Reserve the cooking liquid.
  • 7
    Place a rack in the middle position, and preheat the oven to 400f (205c).
  • 8
    After the wings have rested, toss in a bowl with the lemon/pepper seasoning.
  • 9
    On a parchment-lined baking sheet, fitted with a wire rack, place the chicken wings.
  • 10
    Put into the preheated oven until golden brown, about 20 minutes.
  • 11
    Take the wings, and toss with about 1 tablespoon of the cooking liquid.
  • 12
    PLATE/PRESENT
  • 13
    Serve while nice and hot with your favorite dipping sauce. Enjoy.
  • Stud Muffin
    14
    Keep the faith, and keep cooking.
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