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ann's midwestern style deviled eggs

(1 rating)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

I decided to crack open (pun intended) my Deviled Eggs cookbook again and try a new one. This recipe caught my interest with the apple cider vinegar, light brown sugar and garlic powder. It is an interesting combination and works very well. My nephew Rhyan & I both really enjoyed the unique flavor. The original recipe is from "Deviled Eggs" by Debbie Moose. I did adjust the ingredients slightly. Hope you'll try them out sometime.

(1 rating)
yield 12 deviled eggs
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For ann's midwestern style deviled eggs

  • 6 md
    eggs, hard boiled
  • 3 Tbsp
    salad dressing, miracle whip
  • 2 tsp
    mustard, yellow
  • 2 tsp
    apple cider vinegar
  • 2 tsp
    brown sugar, light
  • 1/2 tsp
    garlic powder
  • 2 sm
    green onions, sliced thinly (add as much as you want for the eggs and the rest for garnish)
  • salt and pepper

How To Make ann's midwestern style deviled eggs

  • 1
    Slice up your eggs and remove the yolks. Add yolks and the rest of the ingredients except salt and pepper. Mix till well blended and smooth. Season to taste.
  • 2
    Fill your eggs with the deviled egg mixture and garnish with sliced green onions. Chill & serve.
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