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a winning dip - buffalo chicken

(3 ratings)
coolbaker1 avatar
Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

A hearty, creamy appetizer that everyone loves. You won't be disappointed. My photo

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For a winning dip - buffalo chicken

  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    blue cheese salad dressing
  • 1/2 c
    frank's redhot sauce (or 1/4 cup other hot sauce)
  • 2 c
    shredded rotisserie chicken, or 2 (9.75 oz) cans chunk chicken, drained
  • 1/2 c
    crumbled blue cheese

How To Make a winning dip - buffalo chicken

  • 1
    Pre-heat oven to 350 degrees.
  • 2
    In a mixing bowl, stir together softened cream cheese, blue cheese salad dressing, Frank's RedHot sauce, and crumbled blue cheese. Fold in both cans of chicken, or shredded rotisserie chicken.
  • 3
    Spread mixture in a small baking dish. Top with crumbled blue cheese. Serve with vegetables and crackers for dipping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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