14 buffalo chicken legs

(1 rating)
Recipe by
Nancy Chung
Alhambra, CA

Delicious Buffalo Chicken Legs!

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For 14 buffalo chicken legs

  • 8
    chicken legs or 16 chicken wings
  • 1/2 tsp
    salt
  • 1 lg
    egg
  • 1 stick
    cold unsalted butter
  • 5 clove
    garlic minced
  • 1/2 tsp
    black pepper
  • 2/3 c
    frank's louisiana hot sauce or your favorite hot sauce
  • 1/2 Tbsp
    white vinegar
  • 1/2 c
    corn starch
  • 1 tsp
    vegetable oil
  • 2 slice
    oregano leaves
  • 1/2 tsp
    ginger - food processor
  • 1/4 tsp
    cayenne pepper
  • 1 Tbsp
    paprika
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    tabasco sauce
  • 1/2 c
    corn starch
  • 1 tsp
    garlic powder

How To Make 14 buffalo chicken legs

  • 1
    Prepare Marinate : In a small bowl, combine salt, egg, cayenne pepper, Tabasco Sauce, vinegar, corn starch, vegetable oil, oregano leaves, ginger, paprika, Worcestershire sauce and garlic powder.
  • 2
    Use a food processor to grind all the ingredients together .
  • 3
    Place chicken legs into a zip lock plastic bags. Mix with the marinade and refrigerate 2-3 hours.
  • 4
    Bake for about 40 to 50 minutes or until the chicken leg is golden brown.
  • 5
    In a hot frying pan, melt the butter and add minced garlic. Then add in Frank's Louisiana hot sauce.
  • 6
    Take a empty pot and add the cooked chicken legs and frank's Louisiana hot sauce. Cover the lid and shake till sauce covers the chicken. Enjoy!

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