14 buffalo chicken legs
(1 rating)
Delicious Buffalo Chicken Legs!
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
50 Min
method
Bake
Ingredients For 14 buffalo chicken legs
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8chicken legs or 16 chicken wings
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1/2 tspsalt
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1 lgegg
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1 stickcold unsalted butter
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5 clovegarlic minced
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1/2 tspblack pepper
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2/3 cfrank's louisiana hot sauce or your favorite hot sauce
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1/2 Tbspwhite vinegar
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1/2 ccorn starch
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1 tspvegetable oil
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2 sliceoregano leaves
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1/2 tspginger - food processor
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1/4 tspcayenne pepper
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1 Tbsppaprika
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2 Tbspworcestershire sauce
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1 tsptabasco sauce
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1/2 ccorn starch
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1 tspgarlic powder
How To Make 14 buffalo chicken legs
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1Prepare Marinate : In a small bowl, combine salt, egg, cayenne pepper, Tabasco Sauce, vinegar, corn starch, vegetable oil, oregano leaves, ginger, paprika, Worcestershire sauce and garlic powder.
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2Use a food processor to grind all the ingredients together .
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3Place chicken legs into a zip lock plastic bags. Mix with the marinade and refrigerate 2-3 hours.
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4Bake for about 40 to 50 minutes or until the chicken leg is golden brown.
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5In a hot frying pan, melt the butter and add minced garlic. Then add in Frank's Louisiana hot sauce.
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6Take a empty pot and add the cooked chicken legs and frank's Louisiana hot sauce. Cover the lid and shake till sauce covers the chicken. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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