Real Recipes From Real Home Cooks ®
Appetizer Recipes
Sesame Bean Paste Balls
By
Lori McLain
By Lori McLain
I love the sweet bean paste balls rolled in sesame seeds at the restaurants,so decided ... 
Deviled Eggs With Tuna
By Dee Tourville
These deviled eggs take a bit longer to make because instead of can tuna, you ... 
Dolma (stuffed Grape Leaves)
By
Nicole P.
By Nicole P.
I just finished making a batch of these and they are so good :) Easy ... 
Bagna Cauda - Anchovy And Garlic Dip
By
Nancy Chung
By Nancy Chung
Perfect Appetizer! I looked up this recipe when I went to a garlic based restaurant ... (1 rating)
Fried Duck Feet From 1917
By Dee Tourville
I found this cookbook in a Thrift Store. It's dated 1917. Many of the pages ... 
"intestines"
By
Jaime Natale
By Jaime Natale
I was going to a Halloween Party and I brought at "Halloween Dish" 
Avocado Feta Salsa
By Sarah Farrand
This salsa has become a family favorite, with the richness of avocado, and the bright ... (1 rating)
Mexican Fiesta Dip (easy)
By
Nor Mac
By Nor Mac
I love this dip because of the fresh flavors in it. No beans in a ... (4 ratings)
Tortilla's From Scratch
By
Jean Romero
By Jean Romero
Okay this last summer my sister in law's were here and we made many dishes ... (1 rating)
Chicken Enchilada Pie Made In Slow Cooker
By
Nor Mac
By Nor Mac
My daughter and I love Mexican food if it isn't to spicy.We frequently go out ... (1 rating)
Polenta With Tomato, Bacon And Cheese
By Irisa Raina 9
I wish I had a great story to go along with this dish, but sadly ... 
Olive Bites
By Dee Tourville
I've had this recipe for years. It's so easy & tasty! If I remember correctly ... 
Scotch Eggs With Mustard Sauce
By
Cathy Smith
By Cathy Smith
These eggs are a comfort food in Scotland and are just wonderful. The only thing ... (1 rating)
Easy Spiced Caramel Nuts
By
Tam D
By Tam D
Nuts are great healthy snacks.
In a decorative cello bag, these would make great ... (1 rating)
Spring Hill Ranch's Smoked Deviled Eggs
By
Wiley P
By Wiley P
No, they aren't really smoked in a smoker, but they sure taste like they were! ... (2 ratings)
Fireman Bob's 100 Plus Year Old " Spudnuts "
By
Bob Cooney
By Bob Cooney
Well! Okay... The recipe is over 100 years old... I bought an old train ... (7 ratings)
Mexican Bean Dip
By Lynnda Cloutier
Juan's "hot Stuff" bean dip.From the El Zorro restaurant. (1 rating)
Down Home Okra Fritters
By
Cassie *
By Cassie *
My family loves these fritters with Chili, Red beans and rice, or just as a ... (4 ratings)
Quick & Easy Deep Fried Mushrooms
By Michelle Bailey
If you like quick & easy, you'll like these. (1 rating)
Pate Brisee Hors D'oeuvre Cups
By Andy Anderson !
Pate Brisee is pronounced paht bree-ZAY. It is a French short-crust pastry dough made ... (1 rating)
"the Century Cook Book"
By
Sheila M
By Sheila M
Copyright 1895, Published 1901
I have a copy of this that belonged to my late husband's ... (2 ratings)
Greek Mushroom Salad
By
Kathy W
By Kathy W
This can be used as a side or appetizer. It's a little garlicky, a little ... (2 ratings)
Green Chile & Cheese Sausage Poppers
By Daune (pronounced "Dawn") Browne
Found these on a recipe site, made them for friends, love them!! (1 rating)
Stuffed Mushrooms
By Daune (pronounced "Dawn") Browne
My favorites--my friends' favorites!!! (1 rating)