Appetizer Recipes

Day After Thanksgiving Stuffed Mushrooms & Potatoes

By Eddie Szczerba

Great as an appetizer or a meal!

(2 ratings)

Fiesta Bites

By Stephanie Heitmeier

This is a real crowd pleasing appetizer! Great served hot right out of the oven ...

(3 ratings)

Blue Rooster Fury Dippin' Sauce

By Michael Hall

It's that time of year and I was in need of a quick dip to ...

(1 rating)

Black Bean Salsa

By Linda Hennessey

Want a change from your traditional salsa? Try this easy black bean salsa, that is ...

Blt Dip

By Debbie Sue

This dip has wonderful flavors! I just love the addition of green onion! It's ...

(1 rating)

Cheesy Corn Dip With Bacon And Jalapenos

By Denise Paduano

I recently made this for a potluck and everyone loved it. I served it ...

(1 rating)

Turkey Dinner Croquettes

By Dawn Whitted

I love making leftovers into yummy new things. This recipe is designed to use up ...

(2 ratings)

Parmesan JalapeÑo Artichoke Dip

By Cindy Dutton

This is so good it was the one recipe I made the first time and ...

Tex Dip

By Leanne Rosenberger

You can always substitute lite or fat free for a more healthier dip. Also, you ...

(1 rating)

Easy Peezie Appatizie

By Marcia Paholski

We were invited to a cocktail party and I wanted to bring a little something. ...

Crispy Asian Rice Squares With Sauce Variations

By Andy Anderson !

These are very popular in Japan, and you can get them from street vendors dotted ...

Cheese Toasties

By Sue Lally

This is a quick & easy appetizer that is great for parties. The topping ...

(2 ratings)

Mexican Shrimp Cocktail

By Teri Halbrook

I love shrimp cocktail, but when I had this in a Mexican restaurant one day ...

Tamale Dip

By Gail Welch

This would be great for the fall and winter months.

(4 ratings)

Eggs Stuffed With Capers And Feta

By Carolyn Haas

I enjoy different kinds of deviled eggs, and this is a Greek version. (Ava Yemista ...

(4 ratings)

Marinated Greek Olives

By Mikekey *

A tasty addition to an appetizer bar. Cook time is refrigeration time.

(3 ratings)

Mexican Pizza

By Brenda-Lee Barajas

This is a picture of half eaten pizza so you can see inside all the ...

(4 ratings)

Spiced Maple Popcorn With Almonds And Cashews

By Cindy Smith Bryson

You love popcorn, maple, almonds, and cashews, right? Put them all together and you have ...

(1 rating)

Tater Poppers

By Darci Bos

We were visiting family out of state and we were picked to bring appetizers and ...

(1 rating)

Chickie Chickie Bang Bang

By Amanda Smith

Three words - Wonderful... Addictive... Flavorful. A great appetizer!

(3 ratings)

Greek Deviled Eggs With Ouzo

By Mikekey *

Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your ...

(4 ratings)

Lentil & Bacon Deviled Eggs

By Suzanne Gerrety

My husband loves deviled eggs so when I was coming up with recipes for a ...

Grilled Chicken Pizza

By Sherry Price

This pizza is out of this world. I use the burrito shells but you can ...

(2 ratings)

Twisty Sista' Breadsticks

By Gina Davis

I have never really been happy with breadstick recipes for some reason. Either they were ...

(1 rating)