Appetizer Recipes

Cleansing Herbs For Your Body

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By Stormy Stewart
Did you know everything to cleanse your body of toxins is as close as you ...
(1 rating)

Spicy Toasted Pecans (sallye)

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By Sallye Bates
These are a holiday treat for us.
(1 rating)
Mock Creme Fraiche

Mock Creme Fraiche

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By JoSele Swopes
This is a recipe I have use when I have ran out of sour cream ...
(2 ratings)
Handmade crackers

Handmade Crackers

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By JoSele Swopes
I used to make these for my children when they were little they were a ...
(2 ratings)

Halloween Meat Head

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By Deb Crane
Halloween cuisine is all about presentation. A few simple ingredients and a head or skull ...
(2 ratings)
German Gebrannte Mandeln  ( Burnt Sugar Almonds)My favorite German treat I first tried at the STRAWBERRYFEST IN ERLANGEN GERMANY

German Gebrannte Mandeln ( Burnt Sugar Almonds)

JoSele Swopes avatar
By JoSele Swopes
This is one of many all time favoites I tried in Germany. I went to ...
(1 rating)
Wild strawberries there are nothing like them....YUMMMM

Strawberry Endive Rocket Radish Feta Salad

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By JoSele Swopes
This is similar to a salad that I had at a restaurant here where we ...
(1 rating)

Egg Crowns Unusual Appetizer

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By Martha Price
I got this recipe from a Culinary Arts Institute cookbook. Similar to stuffed eggs, it ...
(1 rating)

Honey Cashews

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By Pat Duran
This recipe is from around the web...Chow..and Adela Jung These nuts are salty and sweet and ...
(2 ratings)

Pickled Beets

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By Jean Romero
Moms are the greatest, because they are our moms and because of all they taught ...
(1 rating)
Again, not my image, thank you Gooseberry Patch! This is a better representation of my recipe. Bonus, way cute way to serve it!

Thanksgiving Roll-ups

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By Brandi Kirkpatrick
I had to create something for a church activity day that would be a holiday ...
(2 ratings)

Mushrooms W/ Soy Sauce Glaze

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By Jewel Hall
My son serves me these with a grilled steak, he is an awesome cook. So ...
(1 rating)

Pizza Crescents

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By Amanda Michelle
I was making a few pigs in a blanket for my preschooler for lunch and ...
(1 rating)

Escargot Au Bleu Avec Vin Blanc

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By Tiffany Bannworth
We love escargot in this house, but my favorite is serving it with a pungent ...
(1 rating)

Tomatoes Sweet-salty And Spicy

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By Pat Duran
This tomato recipe gives an intense sweet, salty, spicy tomato condiment that is delicious on ...
(1 rating)
Use Regular Raw Peanuts or Raw Spanish Peanuts (smaller than regular)

Papa's Peanut Patties

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By JoSele Swopes
This is another magic recipe of my father-in-laws we all make it every holiday. ...
(1 rating)

Tex Mex Mac & Cheese

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By Lynn Socko
This is a thick and striny mac and cheese with just a little kick.
(2 ratings)

Fruit Salsa

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By Karl Strasser
this salsa is great on blackened fish,crab cakes,
(1 rating)

Red Lobster Cheddar Biscuits

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By Jean Romero
This jewels are great just to snack on or with almost any meal. We ...
(8 ratings)
sweet potatoe biscuits with salt cured country ham and jalapeno pepper jelly

Sweet Heat And Country Ham Mini Sammies

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By Millie Johnson
These little biscuit sandwiches are a prefect finger food at any gathering . I love ...
(1 rating)

Baked Florentine Lorraine With Honey Drizzle

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By Tiffany Bannworth
Who doesn't love cheese! What really puts this dish over the top is the drizzled ...
(1 rating)

Stuffed Tomatoe Surprise!!

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By Autumn Tague
these are a delicious snack and there fun and easy!!!!!
(1 rating)

Momma's Famous Crawfish Dip

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By Christina Pipkin
my kids even love this and they are picky, but i love anything with crawfish! ...
(1 rating)

Pralines N'orleans Lagniappe (sallye)

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By Sallye Bates
My taste buds are crying out, " make some, make some". I usually only ...
(1 rating)
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