Appetizer Recipes
Sausage Wonton Appetizers
By
Jamie Morton
By Jamie Morton
The original recipe I followed the first time I ever made these called for 25 ... (1 rating)
Refrigerator Bread & Butter Pickles (sliced)
By Kay Summitt Lewis
One year back in the early 1980's I had a bumper crop of cucumbers and ... (1 rating)
Stromboli, From Caroline's Kitchen
By Caroline Reznicek
Stromboli is so easy to make and doesn't take a lot of fussing. There ... (1 rating)
Salsa De Tomatillo/tomatillo Salsa
By Blanca Fernandez
I love salsa. I make it boiled or rosted. Here is one of the simple ... (1 rating)
Spinach Dip
By Mary Armstrong
This is a great potluck dish. Bring along anything that holds dip....i.e. sun chips, pita ... (1 rating)
Kick Off Con Queso-annette's
By
Annette W.
By Annette W.
Who doesn't love a good Cheese dip? I know I do. We also love our ... (2 ratings)
Green Olive Spread
By Ellen Gwaltney Bales
My favorite way to serve this delicious spread is on pumpernickel bread cut in small ... (1 rating)
Sloppy Joes Gone Country
By
Natalie Loop
By Natalie Loop
I love sloppy joes just not out of the can. It's fall here in Michigan ... (2 ratings)
Ab Duq Khiar Dip (yogurt Dip)
By Marsha Gardner
Yogurt is easy to make at home, so we always have plenty. It is ... (1 rating)
Beau Monde Dip
By Marsha Gardner
This dip was very popular when I was first married. I make my own ... (1 rating)
Hummus
By Marsha Gardner
Hummus is one of the more popular Middle Eastern dips. Served with fresh or toasted ... (2 ratings)
Rosemary Enhanced Refrigerator Pickles
By
Wendy Rusch
By Wendy Rusch
Upon visiting my parents over Labor Day weekend, I was forced to take home ... (1 rating)
Stuffed Cherry Bombe Peppers
By Jeannette Shields
My brother introduced me to cherry bombe peppers this summer. They are a little spicy ... (1 rating)
No Bake Chocolate Mint Balls
By
pam manzo
By Pam Manzo
These are Delicious and so easy!! (2 ratings)
Bruschetta Dalla Campagna
By Tiffany Bannworth
Though bruschetta (pronounced properly broo-skehh-tah), has been Americanized, in Italia it can have a variety ... (1 rating)
Beets Canned In Lemonade
By Tiffany Bannworth
Canning in lemonade leaves the beets with a fresh taste that goes great in salads ... (3 ratings)
Squash Relish D'italia
By Tiffany Bannworth
I know the feeling of growing your own squash, then all of a sudden having ... (1 rating)
Scotch Egg
By
Amy H.
By Amy H.
These are soooo delicious! Great for breakfast or anytime! I like to serve mine with ... (2 ratings)
Beer & Cheese Dip
By Mary Armstrong
This is a versatile dip and or sandwich spread.
We love it on buns with burgers, ... (1 rating)
Herbed Olive Oil For Bread Dipping
By Marsha Gardner
An easy and tasty appetizer. There is something so earthy about a good bread ... (1 rating)
Pickled Watermelon Rinds
By Tiffany Bannworth
Why waste? Use and serve everything you can, and well when it tastes good, it ... (1 rating)
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Cool & Tangy Marinated Cucumbers
By
Amy H.
By Amy H.
My Grandma always used to make these and they're awesome. I could never find the ... (20 ratings)
Pepperoni Pizza Puffs
By Robert Collins
A great appetizer for parties or a great side dish with your favorite pasta dish! (3 ratings)
Accent
By
Bobbi Gulla
By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon ... (2 ratings)