Appetizer Recipes
Rock & Rolls !
By
Colleen Sowa
By Colleen Sowa
This is a simple recipe that my daughter Noel, myself, Gavin and Evie made up ... (1 rating)
Fried Elderflowers (litha)
By Stormy Stewart
These are a wonderful, sweet snack or addition to any chicken meal.
Only pick elderflowers ... (2 ratings)
Cream Of Crab Soup
By Lynne Hawkins
We love crabs here in Southern Maryland! One of our favorite ways to serve ... (3 ratings)
Darlene's Gourmet Sauteed Veggies Pasta Salad
By Darlene Lopez
As I promised here's the recipe. I have developed a pretty good rep for my ... (1 rating)
El Dominicano (darlene’s Version Of The Cuban Sandwich)
By Darlene Lopez
El Dominicano was inspired by the traditional Cuban sandwich: It was created by Darlene Lopez ... (2 ratings)
Ciao Bella Spinach Ball Appetizers
By Anna Sciancalepore Antoniello
The recipe title might not sound good but these are oh so yummy!
These freeze very ... (2 ratings)
Ciao Bella Bruschetta
By Anna Sciancalepore Antoniello
Every good Italian knows how to make bruschetta! So this is my version.
Bruschetta refers ... (3 ratings)
Cannellini Hummus Dip For Grilled Breads !
By
Colleen Sowa
By Colleen Sowa
You can dress this recipe up or down by displaying the Grilled breads around the ... (1 rating)
Hot Pepper Jelly
By
annie Melton
By Annie Melton
I got this recipe from a friend and it is simply delicious.I hope you like ... (11 ratings)
Canned Harvard Beets (sweet)
By Peggi Anne Tebben
I have been using this recipe for about 25 years now when our beets come ... (4 ratings)
Ciao Bella Italian Herb Focaccia
By Anna Sciancalepore Antoniello
This recipe is the closest to my Mom's hand kneaded focaccia she makes every Friday. ... (1 rating)
Smoky Chipotle Deviled Eggs
By
Dana Ramsey
By Dana Ramsey
We raise our own chickens and get plenty of eggs. So I am always ... (1 rating)
Mouse Traps For Camping
By Ashley Dawkins
Spruce this up with some ham or tomatoes or bacon! (1 rating)
Zucchini Boats
By Ashley Dawkins
Depending on the size of the zucchinis, you can cut them in half to make ... (1 rating)
Brie Plus 3 Yummy Spread
By Linda Griffith
I went to a party a couple of years ago and our hostess served this ... (1 rating)
Roasted Garlic
By Annamaria Settanni McDonald
It's great to have roasted garlic on hand but one of the greatest ways to ... (3 ratings)
Cheddar Cheese Puffs
By Annamaria Settanni McDonald
This is one of those apps or snacks that you can just keep popping in ... (1 rating)
I Can't Believe Their Eggo's!!
By
Lee Paige
By Lee Paige
My big Brother in the Service hooked me up with this quick simple and soooo ... (1 rating)
Tyke Fondue
By
Melanie Ross
By Melanie Ross
Make dinner dippable! Whip up this healthy cheese fondue and let the family dunk in ... (1 rating)
Mushroom Pate For Tarts Or Beef Wellington
By
Deb Crane
By Deb Crane
These tarts can be frozen and ready in minutes when you have unexpected guests. It ... (7 ratings)
Hawaiian Spam Kebab With Honey
By
NIKKI SMITH
By NIKKI SMITH
I was looking at some pictures the other day. And I saw a picture of ... (2 ratings)
Deep Fried Devil Eggs
By
Marcy Walls
By Marcy Walls
I was'nt a fan of devil eggs, but once I threw them in the deep ... (1 rating)
Caribbean Chicken And Sweet Potato Salad
By
NIKKI SMITH
By NIKKI SMITH
This is a nice refreshing cold salad, but yo can have it arm too. This ... (2 ratings)
Oven Baked Falafels
By Malinda Coletta
only 405 calories and 21 grams of protein...much better than the deep fried version! ... (1 rating)