Blue Ribbon Appetizer Recipes
Deviled Eggs - Oeufs Mimosa
By Cosette Khoryati
I love deviled eggs! They are tasty, simple, pretty, and great for parties. (2)
Candied Nuts And Brie Dip
By Lisa 'Gayle' Goff
I love this recipe. I always serve it with apples and bread so I can ... (4)
Mango Jalapeno Guacamole
By
Joyce Tyo
By Joyce Tyo
This is my "go-to" recipe for when we get the craving for guacamole and tortilla ... (1)
Breadsticks
By Leslie Bengochea
Everyone loves these! I am hired out several times a month to make these. So ... (12)
Chicken, Bacon, And Ranch Pasta Salad
By
Aleta Hepp
By Aleta Hepp
This is a pasta salad I have been making for at least 15 years. So ... (4)
Garlic-bacon Cheese Log
By
Amy H.
By Amy H.
I just kinda made this one up, but it sure is tasty and goes over ... (6)
First Down Reuben Rounds
By Cheryl Lundquist
Easy to make, and no crumbs left on the plate! This is a winning recipe ... (8)
Bruschetta & Cheese
By
Bobbi Gulla
By Bobbi Gulla
This is best made with New Jersey tomatoes. I live in NJ's sister state, Pennsylvania. ... (3)
Devonshire Cream For Fruit
By Bonnie Roberts
If you're looking for a fabulous dip for fruit, this one will definitely be a ... (6)
Redneck Egg Rolls
By Glynda Loves To Cook
I've vamped up your traditional egg roll :) These are so good! (2)
Grilled Vegetables With Goat Cheese And Balsamic Glaze
By Denise Lepard
My mom and grandmother would make this when they had leftover veggies that they couldn't ... (3)
Stiff Arm Stuffed Mushrooms
By Pat McCracken
Some of you are probably wondering about my recipe titles. I am in the process ... (6)
Ham And Swiss Hot Bread Bowl Dip
By
Renee W.
By Renee W.
I'll warn you that this isn't the prettiest looking dish when it comes out of ... (3)
Green Bean Casserole Stuffed Mushrooms
By
Liz Owen
By Liz Owen
My daughter loves stuffed mushrooms and green bean casserole. This is the best of both. (7)
Spicy Mexican Wraps
By Juanita Morrow
These are so, so yummy... I have yet to see anyone refuse them, you can't ... (7)
Homemade Cheese Crackers
By Rhonda Wheeler
You can use a mixer or a food processor works very well. Serve these with ... (15)
Artichoke-topped Portobello Mushrooms
By
Stacey Exley
By Stacey Exley
This is a big hit with my family! I serve only 1 mushroom with a ... (2)
Battered French Fries
By Maria Shinzai
A change from regular fries. These are battered just like when you batter chicken or ... (5)
Greek Yogurt Deviled Eggs
By
Kitchen Crew
By Kitchen Crew
Deviled eggs are a popular party side dish or appetizer. They're also delicious for breakfast ... (1)