zippy deviled eggs
(2 ratings)
No Image
I make these for potlucks and everyone goes wild!!
(2 ratings)
yield
12 serving(s)
prep time
1 Hr
cook time
10 Min
method
Stove Top
Ingredients For zippy deviled eggs
-
12boiled eggs, peeled
-
1 Tbspmayonnaise, more or less
-
1 Tbspsour cream, more or less
-
1 1/2 tspdijon mustard, more or less
-
1/2 tsphorseradish
-
2 slicebacon, cooked crisp and crumbled
-
1 cansliced olives
-
1 canshrimp
-
1 jarroasted red pepper
-
paprika
-
dried dillweed
How To Make zippy deviled eggs
-
1Slice boiled eggs in half. Over a medium bowl, squeeze eggs gently from end to end to remove yolk; set whites aside.
-
2Add mayonaise, sour cream, mustard, horseradish, and bacon; mix with an electric mixer until creamy.
-
3Place mixture back into whites.
-
4Top each egg separately, some with olive slices, some with tiny shrimp, some with roasted red pepper; sprinkle with dillweed. (Remember to leave some plain to top with paprika for those who like them plain.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT