white chocolate cranberry toffee - steph
No Image
With Fall, I think of cranberries, pumpkin, and apple; three of my favorite foods. I also love any recipe made with crackers and this is certainly no exception. It may seem a little labor-intensive but it really isn't. If you enjoy cranberries, this recipe is very worth trying!!
yield
10 serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For white chocolate cranberry toffee - steph
-
54saltine crackers
-
1 cunsalted butter
-
1 clight brown sugar, firmly packed
-
1 cansweetened condensed milk
-
6- 1 ozsquares white chocolate, finely chopped
-
1 cchopped pecans
-
1/2 csweetened dried cranberries, chopped
How To Make white chocolate cranberry toffee - steph
-
1425 degree oven. Line a 15 x 9" jelly roll pan with heavy duty foil; spray with nonstick cooking spray.
-
2Arrange Saltine crackers in an even layer on prepared pan. In saucepan, bring butter and brown sugar to a boil over medium-high heat and cook two minutes.
-
3Remove from heat and stir in sweetened condensed milk. Pour mixture over crackers. Bake 10 minutes. Sprinkle white chocolate. Let stand 1 to 2 minutes to soften. Using a small spatula, spread softened chocolate over crackers.
-
4Sprinkle with pecans and cranberries. Let cool completely. Break into cracker-size pieces. Store in air tight container up to five days. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for White Chocolate Cranberry Toffee - Steph:
ADVERTISEMENT