white bean dip with chimichurri

Name: White Bean Dip with Chimichurri
Prep time: 10 min
Yield: 8
Cuisine: Latin American
Ingredients: 15 ounce(s) cannelini beans; 1/2 cup(s) parsley, fresh; 1/2 cup(s) cilantro, fresh; 2 tablespoon(s) oregano, fresh; 1 tablespoon(s) red wine vinegar; 5 tablespoon(s) olive oil extra virgin; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) red pepper flakes; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 rating)

review

Recipe by

Lynn Clay

@LavenderLynn

Portland, OR

This dip is good with chips, crackers, or veggies. Reduced salt by half per reviewer. 12/28/2020

(1 rating)

yield 8 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For white bean dip with chimichurri

15 oz

cannelini beans
1/2 c

parsley, fresh
1/2 c

cilantro, fresh
2 Tbsp

oregano, fresh
1 Tbsp

red wine vinegar
5 Tbsp

olive oil extra virgin
1 Tbsp

lemon juice
1/4 tsp

red pepper flakes
1/2 tsp

salt
1/2 tsp

pepper

How To Make white bean dip with chimichurri

1
Put all ingredients into food processor except the oil

2
Pulse until combined.
3
Add olive oil while processor is still running until combined.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

white bean dip with chimichurri

Ingredients For white bean dip with chimichurri

How To Make white bean dip with chimichurri

Categories & Tags for White Bean Dip with Chimichurri: