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warm bean dip

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This recipe for Warm Bean Dip is a real crowd-pleaser with creamy refried beans mixed with cream cheese, sour cream, green chiles, taco seasoning, and plenty of melted Monterey Jack and cheddar cheese. It is perfect for game day parties, movie nights, and neighborhood shindigs.

yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For warm bean dip

  • 1
    (8-ounce) package cream cheese
  • 2
    (16-ounce) cans of refried beans
  • 1 c
    sour cream
  • 1
    taco seasoning packet (either mild or hot)
  • 1 can
    (7 ounces) chopped green chiles
  • 1/4 tsp
    ground cayenne pepper (to taste)
  • 2 c
    shredded monterey jack cheese
  • 2 c
    shredded cheddar cheese
  • 1 c
    diced tomatoes
  • 1/2 c
    sliced green onions
  • 1
    jalapeno thinly sliced

How To Make warm bean dip

  • 1
    Preheat oven to 350 degrees f.
  • 2
    Melt the cream cheese in a large skillet over very low heat. Stir in the refried beans, sour cream, taco seasonings, green chiles, ground cayenne pepper, 1/2 cup Monterey Jack Cheese, and 1/2 cup cheddar cheese; cook until smooth and slightly melted. Spoon into a 9×13 casserole dish and top with the remaining cheese.
  • 3
    Bake for 25-30 minutes or until cheese is melted. Serve with tortilla chips.
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