walking bruschetta

(1 rating)
Recipe by
Kerri Lewis
Bethel Park, PA

A personal favorite!

(1 rating)
prep time 15 Min

Ingredients For walking bruschetta

  • 1 pkg
    bruschetta bread, thinly slice
  • 1 can
    tomatoes, canned and cut up
  • 3 Tbsp
    olive oil
  • 1 clove
    garlic, minced
  • 8
    basil leaves, fresh
  • oregano, salt and pepper to taste

How To Make walking bruschetta

  • 1
    Drain all liquid from canned tomatoes. In a medium bowl, combine tomatoes, basil (shredded), garlic (minced) and seasonings. Refridgerate for 1 hour. Serve with bruschetta bread.

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